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Fundamentals of Food Chemistry

By:

Kaur, Jaswinder; Gump, Barry H

Material type: Text

Text

TextPublication details: Abhijeet Publications Delhi 2010Description: 155ISBN:

9788190692977

DDC classification:

22

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Item type	Current library	Call number	Status	Date due	Barcode
Book	Santhome Athenaeum General Stacks	664 KAU-J (Browse shelf(Opens below))	Available		92311

English

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