Fundamentals of Food Chemistry
Material type:
TextPublication details: Abhijeet Publications Delhi 2010Description: 155ISBN: - 9788190692977
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| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
|
Santhome Athenaeum General Stacks | 664 KAU-J (Browse shelf(Opens below)) | Available | 92311 |
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| 664 ADA-F Food microbiology | 664 ANA-C Computational fluid dynamics applications in food processing | 664 ANA-C Computational fluid dynamics applications in food processing | 664 KAU-J Fundamentals of Food Chemistry | 664.024 STA-P Principles of Fermentation Technology | 665.5 CHA-F Fundamental of petroleum and petrochemical engineering | 665.5 MAN-K Modern Petroleum Chemistry: An overview |
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