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Food: The Chemistry of its Components

By:

Coultate, T.P

Material type: Text

Text

TextPublication details: RSC Publishing Cambridge 2009Description: 501ISBN:

9780854041114

DDC classification:

22

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	Santhome Athenaeum General Stacks	641.300 COU-F (Browse shelf(Opens below))	Available		95385

English

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