Food: The Chemistry of its Components
Material type:
TextPublication details: RSC Publishing Cambridge 2009Description: 501ISBN: - 9780854041114
- 22
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
|
Santhome Athenaeum General Stacks | 641.300 COU-F (Browse shelf(Opens below)) | Available | 95385 |
Browsing Santhome Athenaeum shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | ||||||
| 639.34 DHO-O Ornamental Fish Culture and Aquarium Management | 640.19 GAC-M Motherlands: in search of our inherited cities | 641.109 RAJ-A Applied nutrition | 641.300 COU-F Food: The Chemistry of its Components | 641.302 AHL-R Health Education and Nutrition | 641.345 SRI-B Nutrition Science | 641.562 GHO-F The feeding and care of infants and young children |
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