Food: The Chemistry of its Components

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TextPublication details: RSC Publishing Cambridge 2009Description: 501ISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	Santhome Athenaeum General Stacks				641.300 COU-F (Browse shelf(Opens below))					Available			95385

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